Tri-County Fair Exhibitor Guide Fruits, Vegetables & Crops August 28 - 31, 2008

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Download & Print Pre-Entry Form Download & Print Fruits, Vegetables & Crops - FD (three pages) Click Here for On-Line Entry (Opens in a new Window) Division: Fruits, Vegetables & Crops - FV Best of Show Crystal: TBA Business Favorite Award: All Pro Automotive All exhibits must be in good condition and must meet the regulations outlined for the class. All produce shown in this category must have been grown by the exhibitor and should be clean and uniform in size and shape. Please place your entries on a disposable plate.   Forage plants and grains in sheaves should be well-cured and should be tied securely at the butt and at the middle, firmly but not tightly below the heads, use an attractive string or ribbon. Sheaves should be three to five inches in diameter. (Limit 10 entries per class and 1 per lot) Fruits - Class FV1 Vegetables - Class FV2 Lot # Description Lot # Description 1 Apples, Eating (3) 1 Beans, String Bean (6 pods) 2 Apples, Cooking (3) 2 Beans, String Wax (6 Pods) 3 Crabapples (3) 3 Beans, Miscellaneous (6 pods) 4 Nectarines (3) 4 Beets, Table (3) 5 Peaches (3) 5 Brussel Sprouts (2 heads) 6 Pears (3) 6 Cabbage, Round, Pointed or Flat (1 head) 7 Plums (3) 7 Carrots (3 - 1-2" tops) 8 Prunes (3) 8 Cauliflower (1 head) 9 Cantaloupe (1) 9 Corn, Yellow, Husks Removed (3) 10 Watermelon (1) 10 Corn, White, Husks Removed (3) 11 Tomatoes, Ripe, No Stem (3) 11 Corn, Bi-Color, Husks Removed (3) 12 Tomatoes, Green with Stem (3) 12 Cucumbers, Slicing (3) 13 Tomatoes, Other (3) 13 Cucumbers, Pickling (3) 14 Tomatoes, Cherry, No Stem (6) 14 Cucumbers, Other (1) 15 Strawberries (6) 15 Eggplant 16 Other Berries (6) 16 Garlic (1 head) 17 Other Fruit (6) 17 Kohlrabi (1)   18 Onions, Green (bunch of 5) Herbs - Class FV3 19 Onions, Brown Dry (3 - dry 2 weeks) (Please bring in container with water) 20 Onions, Red Dry (3 - dry 2 weeks) Lot # Description 21 Onions, White Dry (3 - dry 2 weeks) 1 Basil (1 bunch) 22 Okra (3) 2 Chives (1 bunch) 23 Leeks (3) 3 Sage (1 bunch) 24 Lettuce (1 head) 4 Parsley (1 bunch) 25 Peas (6 pods) 5 Other (1 bunch) 26 Parsnips (5) 6 Mint 27 Peppers, Sweet (3) 7 Oregano 28 Peppers, Hot (3) 8 Thyme 29 Peppers, Other (3) 9 Rosemary 30 Potatoes, White (3)   31 Potatoes, Red (3) Forage Crops or Seed In Sheath - Class FV4 32 Mini Pumpkins (1) Lot # Description 33 Pumpkin (1) 1 Alfalfa 34 Radishes (bunch of 5) 2 Barley 35 Rhubarb (3 stalks) 3 Brome 36 Rutabaga (3) 4 Clover 37 Squash, Acorn (1) 5 Fescue 38 Squash, Banana (1) 6 Oats 39 Squash, Hubbard (1) 7 Orchard Grass 40 Squash, Crookneck (3) 8 Sunflower (1 head) 41 Squash, Zucchini (3) 9 Timothy 42 Squash, Other (1) 10 Wheat 43 Swiss Chard (1 plant, display in quart jar with water) 11 Wheat Grass 44 Turnips (3) 12 Other 45 Unusual Vegetable (1)   46 Other 47 Vegetable Crop Display (One plate consisting of any five marketable vegetable crops will compose a display)   Click Here for On-Line Entry (Opens in a new Window)   Back to the Fair Home Page