Fair Guide Map
Exhibitor Guide
Fruits, Vegetables & Crops
See the pre-entry form for applicable deadlines
Click here for our
On-Line Entry page
and instructions
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Division: Fruits, Vegetables & Crops - FV Best of Show Crystal:Cheek Construction Fair Favorite Award:Winnemucca Inn All exhibits must be in good condition and must meet the regulations outlined for the class. All produce shown in this category must have been grown by the exhibitor and should be clean and uniform in size and shape. Please place your entries on a disposable plate. Forage plants and grains in sheaves should be well-cured and should be tied securely at the butt and at the middle, firmly but not tightly below the heads, use an attractive string or ribbon. Sheaves should be three to five inches in diameter. (Limit 10 entries per class and 1 per lot) Fruits - Class FV1 Vegetables - Class FV2 Lot # Description Lot # Description1 Apples, Cooking (3) 1Artichoke (1) 2 Apples, Eating (3) 2Beans, String Bean (6 pods) 3 Cantaloupe (1) 3Beans, String Wax (6 Pods) 4 Crabapples (3) 4Beans, Miscellaneous (6 pods) 5 Grapes (any variety, 1 bunch) 5Beets, Table (3) 6 Nectarines (3) 6Brussel Sprouts (2 heads) 7 Peaches (3) 7Cabbage, Round, Pointed or Flat (1 head) 8 Pears (3) 8Carrots (3 - 1-2" tops) 9 Plums (3) 9Cauliflower (1 head) 10 Prunes (3) 10Corn, Yellow, Husks Removed (3) 11 Strawberries (6) 11Corn, White, Husks Removed (3) 12 Tomatoes, Cherry, No Stem (6) 12Corn, Bi-Color, Husks Removed (3) 13 Tomatoes, Green with Stem (3) 13Cucumbers, Slicing (3) 14 Tomatoes, Other (3) 14Cucumbers, Pickling (3) 15 Tomatoes, Ripe, No Stem (3) 15Cucumbers, Armenian (3) 16 Watermelon (1) 16Cucumbers, Lemon (3) 17 Other Berries (6) 17Cucumbers, Other (1) 18 Other Fruit (6) 18Eggplant 19Garlic (1 head) Herbs - Class FV3 20Kohlrabi (1) (Please bring in container with water)
Herbs may be flowering but with no seeds 21Onions, Green (bunch of 5) Lot # Description 22Onions, Brown Dry (3 - dry 2 weeks) 1Basil 23Onions, Red Dry (3 - dry 2 weeks) 2Chives 24Onions, White Dry (3 - dry 2 weeks) 3Lavender 25Okra (3) 4Mint 26Leeks (3) 5Oregano 27Lettuce (1 head) 6Parsley 28Peas (6 pods) 7Rosemary 29Parsnips (5) 8Sage 30Peppers, Sweet (3) 9Taragon 31Peppers, Hot (3) 10Thyme 32Peppers, Other (3) 11Other 33Potatoes, White (3) 34Potatoes, Red (3) Forage Crops or Seed In Sheath - Class FV4 35Mini Pumpkins (1) Lot # Description 36Pumpkin (1) 1Alfalfa 37Radishes (bunch of 5) 2Barley 38Rhubarb (3 stalks) 3Brome 39Rutabaga (3) 4Clover 40Squash, Acorn (1) 5Fescue 41Squash, Banana (1) 6Oats 42Squash, Hubbard (1) 7Orchard Grass 43Squash, Crookneck (3) 8Sunflower (1 head) 44Squash, Zucchini (3) 9Timothy 45Squash, Other (1) 10Wheat 46Swiss Chard (1 plant, display in quart jar with water) 11Wheat Grass 47Turnips (3) 12Other 48Unusual Vegetable (1) 49Other 50Vegetable Crop Display
(One plate consisting of any five marketable vegetable crops will compose a display)Click here for our
On-Line Entry page
and instructions
Opens in a new windowTri-County Fair
50 W Winnemucca Blvd.
Winnemucca, NV 89445
775-623-5071