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Exhibitor Guide Fruits, Vegetables & Crops All Exhibits must be Pre-Entered by Friday, August 27, 2010 Download & Print Pre-Entry Form Download & Print Fruits, Vegetables & Crops - FD (three pages) Click Here for On-Line Entry (Opens in a new Window) Available through Saturday, August 28, 2010 Division: Fruits, Vegetables & Crops - FV Best of Show Crystal: TBA Business Favorite Award: TBA All exhibits must be in good condition and must meet the regulations outlined for the class. All produce shown in this category must have been grown by the exhibitor and should be clean and uniform in size and shape. Please place your entries on a disposable plate.   Forage plants and grains in sheaves should be well-cured and should be tied securely at the butt and at the middle, firmly but not tightly below the heads, use an attractive string or ribbon. Sheaves should be three to five inches in diameter. (Limit 10 entries per class and 1 per lot) Fruits - Class FV1 Vegetables - Class FV2 Lot # Description Lot # Description 1 Apples, Eating (3) 1 Artichoke (1) 2 Apples, Cooking (3) 2 Beans, String Bean (6 pods) 3 Crabapples (3) 3 Beans, String Wax (6 Pods) 4 Nectarines (3) 4 Beans, Miscellaneous (6 pods) 5 Peaches (3) 5 Beets, Table (3) 6 Pears (3) 6 Brussel Sprouts (2 heads) 7 Plums (3) 7 Cabbage, Round, Pointed or Flat (1 head) 8 Prunes (3) 8 Carrots (3 - 1-2" tops) 9 Cantaloupe (1) 9 Cauliflower (1 head) 10 Watermelon (1) 10 Corn, Yellow, Husks Removed (3) 11 Tomatoes, Ripe, No Stem (3) 11 Corn, White, Husks Removed (3) 12 Tomatoes, Green with Stem (3) 12 Corn, Bi-Color, Husks Removed (3) 13 Tomatoes, Other (3) 13 Cucumbers, Slicing (3) 14 Tomatoes, Cherry, No Stem (6) 14 Cucumbers, Pickling (3) 15 Strawberries (6) 15 Cucumbers, Armenian (3) 16 Other Berries (6) 16 Cucumbers, Lemon (3) 17 Other Fruit (6) 17 Cucumbers, Other (1)   18 Eggplant Herbs - Class FV3 19 Garlic (1 head) (Please bring in container with water) 20 Kohlrabi (1) Lot # Description 21 Onions, Green (bunch of 5) 1 Basil (1 bunch) 22 Onions, Brown Dry (3 - dry 2 weeks) 2 Chives (1 bunch) 23 Onions, Red Dry (3 - dry 2 weeks) 3 Sage (1 bunch) 24 Onions, White Dry (3 - dry 2 weeks) 4 Parsley (1 bunch) 25 Okra (3) 5 Other (1 bunch) 26 Leeks (3) 6 Mint 27 Lettuce (1 head) 7 Oregano 28 Peas (6 pods) 8 Thyme 29 Parsnips (5) 9 Rosemary 30 Peppers, Sweet (3)   31 Peppers, Hot (3) Forage Crops or Seed In Sheath - Class FV4 32 Peppers, Other (3) Lot # Description 33 Potatoes, White (3) 1 Alfalfa 34 Potatoes, Red (3) 2 Barley 35 Mini Pumpkins (1) 3 Brome 36 Pumpkin (1) 4 Clover 37 Radishes (bunch of 5) 5 Fescue 38 Rhubarb (3 stalks) 6 Oats 39 Rutabaga (3) 7 Orchard Grass 40 Squash, Acorn (1) 8 Sunflower (1 head) 41 Squash, Banana (1) 9 Timothy 42 Squash, Hubbard (1) 10 Wheat 43 Squash, Crookneck (3) 11 Wheat Grass 44 Squash, Zucchini (3) 12 Other 45 Squash, Other (1)   46 Swiss Chard (1 plant, display in quart jar with water) 47 Turnips (3) 48 Unusual Vegetable (1) 49 Other 50 Vegetable Crop Display (One plate consisting of any five marketable vegetable crops will compose a display) Click Here for On-Line Entry (Opens in a new Window) Available through Saturday, August 28, 2010   Back to the Fair Guide Page