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Exhibitor Guide Fruits, Vegetables & Crops Paper entries must be Pre-Entered by Friday, August 26, 2011. On-line entries will be accepted Through Saturday, August 27, 2011. Download & Print Pre-Entry Form Download & Print Fruits, Vegetables & Crops - FD (three pages) Click Here for On-Line Entry (Opens in a new Window) Available through Saturday, August 27, 2011 Division: Fruits, Vegetables & Crops - FV Best of Show Crystal: Western Line Builders Business Favorite Award: Western Line Builders All exhibits must be in good condition and must meet the regulations outlined for the class. All produce shown in this category must have been grown by the exhibitor and should be clean and uniform in size and shape. Please place your entries on a disposable plate.   Forage plants and grains in sheaves should be well-cured and should be tied securely at the butt and at the middle, firmly but not tightly below the heads, use an attractive string or ribbon. Sheaves should be three to five inches in diameter. (Limit 10 entries per class and 1 per lot) Fruits - Class FV1 Vegetables - Class FV2 Lot # Description Lot # Description 1 Apples, Cooking (3) 1 Artichoke (1) 2 Apples, Eating (3) 2 Beans, String Bean (6 pods) 3 Cantaloupe (1) 3 Beans, String Wax (6 Pods) 4 Crabapples (3) 4 Beans, Miscellaneous (6 pods) 5 Grapes (any variety, 1 bunch) 5 Beets, Table (3) 6 Nectarines (3) 6 Brussel Sprouts (2 heads) 7 Peaches (3) 7 Cabbage, Round, Pointed or Flat (1 head) 8 Pears (3) 8 Carrots (3 - 1-2" tops) 9 Plums (3) 9 Cauliflower (1 head) 10 Prunes (3) 10 Corn, Yellow, Husks Removed (3) 11 Strawberries (6) 11 Corn, White, Husks Removed (3) 12 Tomatoes, Cherry, No Stem (6) 12 Corn, Bi-Color, Husks Removed (3) 13 Tomatoes, Green with Stem (3) 13 Cucumbers, Slicing (3) 14 Tomatoes, Other (3) 14 Cucumbers, Pickling (3) 15 Tomatoes, Ripe, No Stem (3) 15 Cucumbers, Armenian (3) 16 Watermelon (1) 16 Cucumbers, Lemon (3) 17 Other Berries (6) 17 Cucumbers, Other (1) 18 Other Fruit (6) 18 Eggplant   19 Garlic (1 head) Herbs - Class FV3 20 Kohlrabi (1) (Please bring in container with water) 21 Onions, Green (bunch of 5) Lot # Description 22 Onions, Brown Dry (3 - dry 2 weeks) 1 Basil (1 bunch) 23 Onions, Red Dry (3 - dry 2 weeks) 2 Chives (1 bunch) 24 Onions, White Dry (3 - dry 2 weeks) 3 Sage (1 bunch) 25 Okra (3) 4 Parsley (1 bunch) 26 Leeks (3) 5 Other (1 bunch) 27 Lettuce (1 head) 6 Mint 28 Peas (6 pods) 7 Oregano 29 Parsnips (5) 8 Thyme 30 Peppers, Sweet (3) 9 Rosemary 31 Peppers, Hot (3)   32 Peppers, Other (3) Forage Crops or Seed In Sheath - Class FV4 33 Potatoes, White (3) Lot # Description 34 Potatoes, Red (3) 1 Alfalfa 35 Mini Pumpkins (1) 2 Barley 36 Pumpkin (1) 3 Brome 37 Radishes (bunch of 5) 4 Clover 38 Rhubarb (3 stalks) 5 Fescue 39 Rutabaga (3) 6 Oats 40 Squash, Acorn (1) 7 Orchard Grass 41 Squash, Banana (1) 8 Sunflower (1 head) 42 Squash, Hubbard (1) 9 Timothy 43 Squash, Crookneck (3) 10 Wheat 44 Squash, Zucchini (3) 11 Wheat Grass 45 Squash, Other (1) 12 Other 46 Swiss Chard (1 plant, display in quart jar with water)   47 Turnips (3) 48 Unusual Vegetable (1) 49 Other 50 Vegetable Crop Display (One plate consisting of any five marketable vegetable crops will compose a display) Click Here for On-Line Entry (Opens in a new Window) Available through Saturday, August 27, 2011   Back to the Fair Guide Page