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Exhibitor Guide
Foods

All Exhibits must be Pre-Entered by Friday, August 27, 2010

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Available through Saturday, August 28, 2010

Division: Foods - FD
Best of Show Crystal:
TBA
Business Favorite Award:
TBA
Entered foods must not require refrigeration. For safety, no egg-rich foods (custard etc.) or meats please. Please place your food display in a zip-lock plastic bag, on a white disposable plate. Uncovered foods will not be judged. Please provide a display of 6 each for items like candies, cookies, rolls, cupcakes, etc. Cake, bread and pie entries should consist of the entire exhibit with one slice removed for judging. Recipes must accompany any baked goods. Baked goods without recipes will be awarded a participation ribbon only.
Limit: 10 entries per class and 2 per lot
Candy - Class FD1
Quick Breads (no yeast) - Class FD5
Lot #
Description
Lot #
Description
1
Beaten (Fudge, etc.)
1
Biscuits
2
Poured (Toffee, etc.)
2
Muffins & Cornbread
3
Miscellaneous Cooked
3
Loaf (Fruit, Nut, Vegetable, etc.)
4
Uncooked
4
Coffee Cakes
5
Other
5
Other
   
Cookies - Class FD2
Yeast Breads - Class FD6
Lot #
Description
Lot #
Description
1
Bars & Brownies
1
White
2
Drop
2
Whole Grain
3
Refrigerator
3
Rye
4
Rolled
4
Sweet Dough
5
Pressed
5
Sourdough
6
No-Bake
6
Other
7
Decorated  
8
Other
Specialty Breads - Class FD7
 
1
Spiced Breads
Pies - Class FD3
2
Fruit and or Nut
(not requiring refrigeration)
3
Peppers
Lot #
Description
4
Other
1
One-Crust Pie  
2
Two-Crust Pie
Culinary Arts - Class FD8
3
Turnovers & Tarts
(judged on appearance and workmanship only, no tasting involved)
4
Other
Lot #
Description
 
1
Canapes
Cakes & Cupcakes - Class FD4
2
Decorated Cake or Cupcakes
Lot #
Description
3
Gingerbread Houses
1
Cakes / Cupcakes
4
Hors d'oeuvres
2
Foam (angel, etc.)
5
Petit Fours
3
Bundt
6
Table Settings
4
Loaf (pound cake, etc.)
7
Other
5
Jelly Rolls, Tortes, etc.  
6
Other

Click Here for On-Line Entry
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Available through Saturday, August 28, 2010