Tri-County Fair Exhibitor Guide Foods August 28 - 31, 2008

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Download & Print Pre-Entry Form Download & Print Foods - FD Click Here for On-Line Entry (Opens in a new Window) Division: Foods - FD Best of Show Crystal: TBA Business Favorite Award: TBA Entered foods must not require refrigeration. For safety, no egg-rich foods (custard etc.) or meats please. Please place your food display in a zip-lock plastic bag, on a white disposable plate. Uncovered foods will not be judged. Please provide a display of 6 each for items like candies, cookies, rolls, cupcakes, etc. Cake, bread and pie entries should consist of the entire exhibit with one slice removed for judging. Recipes must accompany any baked goods. Baked goods without recipes will be awarded a participation ribbon only. Limit: 10 entries per class and 2 per lot Candy - Class FD1 Quick Breads (no yeast) - Class FD5 Lot # Description Lot # Description 1 Beaten (Fudge, etc.) 1 Biscuits 2 Poured (Toffee, etc.) 2 Muffins & Cornbread 3 Miscellaneous Cooked 3 Loaf (Fruit, Nut, Vegetable, etc.) 4 Uncooked 4 Coffee Cakes 5 Other 5 Other     Cookies - Class FD2 Yeast Breads - Class FD6 Lot # Description Lot # Description 1 Bars & Brownies 1 White 2 Drop 2 Whole Grain 3 Refrigerator 3 Sweet Dough 4 Rolled 4 Sourdough 5 Pressed 5 Other 6 No-Bake   7 Decorated Culinary Arts - Class FD7 8 Other (judged on appearance and workmanship)   Lot # Description Pies - Class FD3 1 Canapes (not requiring refrigeration) 2 Decorated Cake or Cupcakes Lot # Description 3 Gingerbread Houses 1 One-Crust Pie 4 Hors d'oeuvres 2 Two-Crust Pie 5 Petit Fours 3 Turnovers & Tarts 6 Table Settings 4 Other 7 Other     Cakes & Cupcakes - Class FD4 Lot # Description 1 Cakes / Cupcakes 2 Foam (angel, etc.) 3 Bundt 4 Loaf (pound cake, etc.) 5 Jelly Rolls, Tortes, etc. 6 Other Click Here for On-Line Entry (Opens in a new Window)   Back to the Fair Home Page