Tri-County Fair Guide
Fair Guide Map
Exhibitor Guide
Foods
See the pre-entry form for applicable deadlines
Click here for our
On-Line Entry page
and instructions
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Silver State Petroleum Model T Resort Entered foods must not require refrigeration. For safety, no egg-rich foods (custard etc.) or meats please. Please place your food display in a zip-lock plastic bag, on a white disposable plate, or plastic-wrapped piece of cardboard large enough to display the exhibit. Uncovered foods will not be judged. Pies may be left in the pie tin. Please provide a display of 6 each for items like candies, cookies, rolls, cupcakes, etc. Cake, bread and pie entries should consist of the entire exhibit with one slice removed for judging. Recipes must accompany any baked goods. Baked goods without recipes will be awarded a participation ribbon only. Limit: 10 entries per class and 2 per lot Beaten (Fudge, etc.) Biscuits Poured (Toffee, etc.) Muffins & Cornbread Miscellaneous Cooked Loaf (Fruit, Nut, Vegetable, etc.) Uncooked Coffee Cakes Other Other Bars White Brownies Whole Grain Drop Rye Refrigerator Sweet Dough Rolled Sourdough Pressed Other No-Bake Decorated Other Spiced Breads Fruit and or Nut Peppers Other One-Crust Pie Two-Crust Pie Turnovers & Tarts Other Canapes Decorated Cake or Cupcakes Gingerbread Houses Hors d'oeuvres Cakes / Cupcakes Petit Fours Foam (angel, etc.) Table Settings Bundt Other Loaf (pound cake, etc.) Jelly Rolls, Tortes, etc. Other Click here for our
On-Line Entry page
and instructions
Opens in a new windowTri-County Fair
50 W Winnemucca Blvd.
Winnemucca, NV 89445
775-623-5071
