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Exhibitor Guide Foods All Exhibits must be Pre-Entered by Friday, August 27, 2010 Download & Print Pre-Entry Form Download & Print Foods - FD Click Here for On-Line Entry (Opens in a new Window) Available through Saturday, August 28, 2010 Division: Foods - FD Best of Show Crystal: TBA Business Favorite Award: TBA Entered foods must not require refrigeration. For safety, no egg-rich foods (custard etc.) or meats please. Please place your food display in a zip-lock plastic bag, on a white disposable plate. Uncovered foods will not be judged. Please provide a display of 6 each for items like candies, cookies, rolls, cupcakes, etc. Cake, bread and pie entries should consist of the entire exhibit with one slice removed for judging. Recipes must accompany any baked goods. Baked goods without recipes will be awarded a participation ribbon only. Limit: 10 entries per class and 2 per lot Candy - Class FD1 Quick Breads (no yeast) - Class FD5 Lot # Description Lot # Description 1 Beaten (Fudge, etc.) 1 Biscuits 2 Poured (Toffee, etc.) 2 Muffins & Cornbread 3 Miscellaneous Cooked 3 Loaf (Fruit, Nut, Vegetable, etc.) 4 Uncooked 4 Coffee Cakes 5 Other 5 Other     Cookies - Class FD2 Yeast Breads - Class FD6 Lot # Description Lot # Description 1 Bars & Brownies 1 White 2 Drop 2 Whole Grain 3 Refrigerator 3 Rye 4 Rolled 4 Sweet Dough 5 Pressed 5 Sourdough 6 No-Bake 6 Other 7 Decorated   8 Other Specialty Breads - Class FD7   1 Spiced Breads Pies - Class FD3 2 Fruit and or Nut (not requiring refrigeration) 3 Peppers Lot # Description 4 Other 1 One-Crust Pie   2 Two-Crust Pie Culinary Arts - Class FD8 3 Turnovers & Tarts (judged on appearance and workmanship only, no tasting involved) 4 Other Lot # Description   1 Canapes Cakes & Cupcakes - Class FD4 2 Decorated Cake or Cupcakes Lot # Description 3 Gingerbread Houses 1 Cakes / Cupcakes 4 Hors d'oeuvres 2 Foam (angel, etc.) 5 Petit Fours 3 Bundt 6 Table Settings 4 Loaf (pound cake, etc.) 7 Other 5 Jelly Rolls, Tortes, etc.   6 Other Click Here for On-Line Entry (Opens in a new Window) Available through Saturday, August 28, 2010   Back to the Fair Guide Page