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Exhibitor Guide Food Preservation All Exhibits must be Pre-Entered by Friday, August 27, 2010 Download & Print Pre-Entry Form Download & Print Food Preservation- FD (two pages) Click Here for On-Line Entry (Opens in a new Window) Available through Saturday, August 28, 2010 Division: Food Preservation - FP Best of Show Crystal: Dr. Rick Grant Family Dentistry Fair Favorite Award: Quality Tri-County Janitorial All items must be labeled correctly including product and canning method, processing time / pressure, date canned and community, pectin / no-pectin, hot / raw pack and type of jar used (Ball or Kerr). All dried food labels should include product and pre-treatment, and drying method, drying / smoking time and date. All displays of food not in jars shall be in a zip-lock plastic bag and placed on a white disposable plate. All entries not following USDA canning guidelines will not be judged. Contact the Humboldt County Extension Office at 775-623-6304 for updated USDA Canning Guide Rules. Recipes must be included. (Limit 10 entries per class and 2 per lot) Alcoholic Beverages - Class FP1 Canned Meats - Class FP4 Lot # Description Lot # Description 1 Ale 1 Fish 2 Lager 2 Mincemeat 3 Specialty Beer 3 Poultry 4 Brandy 4 Wild Game 5 Liqueur 5 Other 6 Wine   7 Other Canned Vegetables - Class FP5   Lot # Description Bottled Juices - Class FP2 1 Beans Lot # Description 2 Beets 1 Apple 3 Carrots 2 Grape 4 Corn 3 Tomato 5 Greens 4 Other 6 Mixed Vegetables   7 Mushrooms Canned Fruits - Class FP3 8 Peas Lot # Description 9 Potatoes 1 Apples 10 Sauerkraut 2 Applesauce 11 Squash 3 Apricots 12 Tomatoes 4 Berries 13 Other 5 Cherries, Sweet   6 Cherries, Pie Pickles, Rellishes, Sauces, & Soups - Class FP8 7 Peaches Lot # Description 8 Pears 1 Bread & Butter 9 Plums 2 Chili Sauce 10 Rhubarb 3 Cucumber Pickles, Dill 11 Stewed Prunes 4 Cucumber Pickles, Sweet 12 Other 5 Green Tomato Pickles   6 Ketchup or Other Tomato Sauces Dried Foods - Class FP6 7 Piccalelli Relish Lot # Description 8 Pickle Relish 1 Fish 9 Pickled Chili Peppers 2 Fruits 10 Pickled Onions 3 Herbs 11 Pickled or Spiced Fruit 4 Jerky 12 Pickled or Spiced Vegetables 5 Meats 13 Pickled Sweet Peppers 6 Poultry 14 Sauces (specify and label) 7 Trail Mix 15 Soups (specify and label) 8 Granola 16 Herb Vinegar Salsa 9 Vegetables 17 Homemade Vinegar 10 Other 18 Salsa Jams & Jellies - Class FP7 19 Other (specify and label) Lot # Description   1 Apricot Other - Class FP9 2 Apricot - Pineapple Lot # Description 3 Blackberry 1 Butters 4 Cherry 2 Conserves 5 Chokecherry 3 Marmalades 6 Currant 4 Preserves 7 Gooseberry 5 Syrups 8 Grape 6 Honey 9 Peaches 7 Other 10 Pears   11 Plum 12 Raspberry 13 Rhubarb 14 Strawberry 15 Wild Berry 16 Zucchini 17 Other Click Here for On-Line Entry (Opens in a new Window) Available through Saturday, August 28, 2010   Back to the Fair Guide Page